Mini Birria Taco Appetizers

These bite-sized tacos pack all the bold, savory flavors of traditional birria into a smaller, party-friendly form. With tender, slow-cooked beef, crispy corn tortillas, and a side of rich consommé for dipping, they’re the ultimate crowd-pleaser.

What makes these mini tacos special is their balance of crispy and juicy—golden brown shells filled with juicy, shredded beef that’s been simmered in a blend of dried chiles, spices, and broth.

They’re small enough for guests to grab and dip, but bold enough in flavor to leave a lasting impression. Serve them with fresh cilantro, onions, and plenty of dipping sauce on the side, and you’ve got an appetizer that’s impossible to resist.

Helpful Tips

1. Use Small Tortillas – Look for street taco tortillas or cut larger ones down with a round cookie cutter. The mini size makes them easier for guests to grab and dip without making a mess.
2. Get the Consommé Right – Strain the birria broth to create a smooth, rich dipping sauce. Skim off excess fat if needed, but leave enough for flavor—it’s key to that signature birria taste.
3. Don’t Overfill the Tacos – Less is more with mini tacos. A small sprinkle of cheese and a spoonful of meat is enough—too much filling will make them harder to crisp and eat.
4. Cook the tortillas with Consommé – For extra crispiness, brush the consomme onto the tortillas as they cook. This helps achieve that perfect golden brown shell.

You Might Also Like

• Mini Taco Cups Make Great Appetizers
• Cheesy Taco Pinwheels
• Easy Texas Trash Dip for Parties

Mini Quesabirria Tacos

These mini birria tacos are everything you want in an appetizer—bold, crispy, juicy, and completely irresistible.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer

Cuisine American

Servings 12 tacos

Calories 177 kcal

Ingredients

  

1x2x3x

• 12 street taco corn tortillas
• 1/2 pound birria can be store-bought or click for recipe
• 1 cup Oaxaca cheese or Mexican blend shredded
• Cooking oil
• Cilantro and green onions for serving
• 1 lime cut into wedges

Instructions

 

• You can use store-bought birria or make your own. If using store-bought, heat the birria and consomme until warm before starting to make the tacos.
• Heat a small amount of oil on a flat griddle or pan. When hot, add the tortillas and heat for about 2 minutes. Brush or spray oil on the tortilla and flip it over.
• Add birria to one side of the tortilla, along with a handful of cheese. Close the tortilla and press it shut with a spatula. Brush the tortilla with some consomme. Once it’s crispy on one side, flip it over, brush with more consomme, and let it crisp up.
• Serve with cilantro and chopped onions.

Notes

• Some grocery stores stock packaged birria in the meat section. You can also buy it at various restaurants.
• It’s not that difficult to make, but it will add about 45 minutes to 2 hours to your prep to make it.

Nutrition

Calories: 177kcalCarbohydrates: 13gProtein: 9gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 21mgSodium: 201mgPotassium: 105mgFiber: 2gSugar: 0.3gVitamin A: 7IUVitamin C: 2mgCalcium: 37mgIron: 1mg

Tried this recipe?Let us know how it was!