Strawberry shortcake kabobs are a fun and easy way to enjoy the classic dessert in a handheld form. Juicy strawberries, fluffy cake, and sweet whipped cream come together on skewers for a delightful treat.

They’re easy to assemble, look beautiful on a platter, and deliver all the flavors of traditional strawberry shortcake without the mess.

Helpful Tips

Use firm cake – Pound cake or angel food cake works best since they hold their shape on skewers without falling apart.
Chill the whipped cream – If using homemade whipped cream, keep it cold until serving to prevent it from melting too quickly. Consider serving it on the side for easy dipping.
Assemble just before serving – Strawberries can release juice over time, making the cake soggy, so it’s best to put the kabobs together shortly before serving.

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Strawberry Shortcake Kabobs

Strawberry shortcake kabobs are a fun and easy with juicy strawberries, fluffy cake, and sweet whipped cream come together on skewers for a delightful treat.

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine American

Servings Skewers

Calories 119 kcal

Ingredients

12 strawberries small, tops removed
1 pound cake cut into 1-inch squares
8 ounces whipped topping optional

Instructions

Layer a piece of cake, then whipped topping, then a strawberry and more whipped topping. Stick a skewer through the top. Arrange them on a serving platter. Refrigerate until serving.

Nutrition

Calories: 119kcalCarbohydrates: 21gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gCholesterol: 26mgSodium: 169mgPotassium: 62mgFiber: 0.4gSugar: 14gVitamin A: 54IUVitamin C: 7mgCalcium: 33mgIron: 1mg

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