Blueberry Cobbler

When blueberries are in season, this Blueberry Cobbler is one of the easiest ways to put them to good use. The berries bake down into a thick, jammy filling with a soft, golden topping that soaks up all that flavor.

It’s simple, classic, and perfect for when you want a warm dessert without pulling out a mixer. Serve it straight from the baking dish with a scoop of vanilla ice cream and you’re set.

Helpful Tips

• Use fresh or frozen blueberries. If using frozen, don’t thaw them first. Add a minute or two to the bake time if needed.
• Pour the batter evenly. Try to cover most of the berries so the topping bakes up soft in the center and lightly crisp around the edges.
• Let it rest before serving. Give the cobbler about 15 minutes to cool so the filling thickens slightly.

You Might Also Like These

• S’more Dessert Pizza
• Easy Brownie Bites
• Fruit Pizza Summer Appetizer with Rice Krispie Crust

Blueberry Cobbler

This Blueberry Cobbler has a thick, jammy filling with a soft, golden topping that soaks up all that flavor.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 9 Servings

Calories 309 kcal

Ingredients

  

1x2x3x

For the filling:

• 4 cups fresh blueberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch

For the topping:

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter melted
• vanilla ice cream optional

Instructions

 

• Preheat oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish.
• In a large bowl, gently toss the blueberries with granulated sugar, lemon juice, and cornstarch. Pour the mixture into the prepared baking dish.
• In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in the milk and melted butter until just combined. Pour the batter evenly over the blueberries.
• Bake for 40 to 45 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
• Let cool for at least 10 to 15 minutes before serving.

Nutrition

Calories: 309kcalCarbohydrates: 51gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 30mgSodium: 125mgPotassium: 112mgFiber: 2gSugar: 36gVitamin A: 395IUVitamin C: 7mgCalcium: 69mgIron: 1mg

Tried this recipe?Let us know how it was!