Creamy Baked Green Chili Dip
This Creamy Baked Green Chili Dip is everything you want in a warm party dip. It’s creamy, cheesy, and packed with the mild heat and bright flavor of green chilies. Served straight from the oven, it’s practically impossible to stop dipping.
This is one of those recipes you’ll turn to again and again when you need something simple and crowd-pleasing. It comes together fast with just a few pantry staples, and you can serve it with chips, crackers, or sliced veggies. It works for everything from game day snacks to holiday spreads.
Helpful Tips
- Mix ingredients well: This is important for an even distribution of flavor. This is especially important if your cream cheese wasn’t warmed to room temperature before hand, because it’s difficult to stir it in. If this is the case for you, be sure to stir the dip a couple of times while it’s cooking to get everything evenly mixed.
- Use full-fat cheese: It melts better and gives the dip a richer texture.
- Serve hot: This dip is best served right out of the oven. If needed, you can reheat it quickly in the oven or microwave.
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Creamy Baked Green Chili Dip
This Baked Green Chili Dip is everything you want in a warm party dip. It’s creamy, cheesy, and packed with the mild heat and bright flavor of green chilies.
Ingredients
- 8 ounces cream cheese softened
- 1 cup Mexican blend cheese shredded
- 4.5 ounce mild diced green chiles
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon cumin
- 1 bag tortilla chips
Instructions
- Preheat the oven to 350˚F(175°C).
- In a mixing bowl, combine all ingredients. Stir together until well mixed.
- Transfer the mixture to an oven-safe baking dish.
- Bake for 10-12 minutes or until the dip is heated through.
- Serve hot with tortilla chips.
Nutrition
Serving: 1gCalories: 263kcalCarbohydrates: 17gProtein: 6gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 36mgSodium: 268mgFiber: 1gSugar: 2g
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