Pea Purée Crostini is a simple yet sophisticated appetizer that brings fresh flavors to any gathering. Whether you’re pairing it with a glass of crisp white wine or serving it as part of a spring-inspired menu, this dish is a guaranteed crowd-pleaser.

This vibrant green spread is creamy, slightly sweet, and balanced with fresh mint, lemon, and Parmesan. Served on crunchy toasted baguette slices, it’s an easy yet elegant dish that works for everything from spring brunches to summer garden parties. Best of all, it comes together in minutes, making it a stress-free addition to your appetizer lineup.

Helpful Tips

Blanch Fresh Peas for Brighter Color – If using fresh peas, blanch them in boiling water for 1-2 minutes, then transfer to an ice bath. This keeps them tender while preserving their bright green hue.
Don’t Skip the Lemon Zest – Lemon juice adds acidity, but lemon zest enhances the fresh, citrusy flavor without making the purée too tangy. A little goes a long way!
Make Ahead for Convenience – The pea purée can be made a day in advance and stored in the fridge. Just give it a quick stir before serving to refresh the texture.

Pea Purée Crostini

This vibrant green spread is creamy, slightly sweet, and balanced with fresh mint & Prosciutto.

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Prep Time 15

Cook Time 15

Total Time 20

Course Appetizer

Cuisine American

Servings crostini

Calories 39 kcal

Ingredients

1 cup vegetable broth
1 cup frozen peas
2-3 sprigs fresh mint
1/4 teaspoon salt
Olive oil for drizzling
4 slices prosciutto
1/2 baguette cut into 1/2″ slices
Red pepper flakes for garnish

Instructions

Heat the broth in a pot over medium heat. Once boiling, add the peas and cook until tender, about 5 minutes.
Drain the peas in a fine mesh sieve, reserving a tablespoon of the cooking liquid. Place the peas in a mini chopper or food processor. Add a few mint leaves and salt. Puree until smooth. If you need to, add a little bit of cooking liquid, just enough to make the puree smooth.
Toast the baguette slices in the oven for about 10 minutes at 400 degrees F, or in the air fryer for 3-4 minutes. Drizzle the crostini with olive oil.
Top each crostini with pea puree. Top each with a small roll of prosciutto, a mint leaf, and red pepper flakes.

Nutrition

Calories: 39kcalCarbohydrates: 6gProtein: 2gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gTrans Fat: 0.003gCholesterol: 1mgSodium: 168mgPotassium: 39mgFiber: 1gSugar: 1gVitamin A: 114IUVitamin C: 4mgCalcium: 12mgIron: 0.4mg

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