30-Minute Hot Cheesy Taco Dip

Made with refried beans, cream cheese, seasoned ground beef, cheese, and tomatoes, this is one of the best tasting dips I’ve had all year. It’s served hot, and I dare you to stop scooping once you’ve had a taste.

This Hot Cheesy Taco Dip is not only delicious but also incredibly versatile. You can customize it by adding your favorite ingredients, such as black olives, corn, or even some diced avocado for an extra layer of flavor.

Helpful Tips

1. Customize Your Heat Level: If you prefer a milder dip, consider reducing the amount of jalapeños or using only one. You can also substitute the pepper jack cheese for a milder cheese like mozzarella or cheddar. For those who enjoy a spicier kick, feel free to add more jalapeños or even some diced green chiles to the mix.
2. Use Quality Ingredients: For the best flavor, opt for high-quality ground beef and fresh cheeses. Using freshly shredded cheese instead of pre-packaged shredded cheese can enhance the creaminess and melting quality of the dip.
3. Add Extra Flavor: Enhance the flavor profile by incorporating additional ingredients such as black olives, corn, or diced bell peppers. These additions can provide extra texture and taste that complement the creamy cheese and seasoned beef.

You Might Also Like

• Cream Cheese Corn Dip
• Mini Taco Cups
• Rotel Taco Dip

Hot Taco Dip

This Hot Cheesy Taco Dip is not only delicious but also incredibly versatile.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine American

Servings 6 servings

Calories 264 kcal

Ingredients

  

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• 1/2 pound ground beef
• 1 packet packet taco seasoning (1 oz)
• 1/2 cup refried beans
• 4 ounces cream cheese softened
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded pepper jack cheese
• 1 medium tomato diced
• 1 jalapeño sliced (seeded for less heat)
• 2 tablespoons fresh cilantro chopped

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Instructions

 

• Preheat the oven to 400 degrees F.
• Cook the ground beef in a large pan over medium-high heat, crumbling as it cooks. Once browned, drain any excess grease. Add the taco seasoning and water. Stir to combine.
• Spread the refried beans in a baking dish or cast-iron skillet, then top with cream cheese. Sprinkle on the ground beef, cheddar cheese, tomatoes, and half the jalapeno.
• Bake for 20 minutes.
• Garnish with sliced jalapeno and cilantro. Serve with tortilla chips or veggies.

Nutrition

Calories: 264kcalCarbohydrates: 8gProtein: 13gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 64mgSodium: 831mgPotassium: 196mgFiber: 2gSugar: 3gVitamin A: 1207IUVitamin C: 6mgCalcium: 171mgIron: 2mg

Keyword cheese

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