There’s nothing quite like the gooey, chocolatey magic of s’mores , and this S’more Dessert Pizza brings all that campfire nostalgia right into your kitchen. Picture a giant chocolate chip cookie crust topped with melty chocolate, toasted marshmallows, and crunchy graham crackers.

This dessert pizza is a must-make if you want something easy, impressive, and absolutely irresistible. The soft cookie base pairs perfectly with gooey marshmallows and rich chocolate, while the graham cracker bits add that classic s’more crunch. It’s a showstopper that’ll have everyone asking for seconds.

Helpful Tips

Chill the dough: Don’t skip the hour of chilling before baking — it keeps the cookie crust from spreading too much and helps it bake evenly.
Spread chocolate quickly: As soon as you pull the pizza from the oven after melting the chips, spread the chocolate right away so it goes on smooth.
Watch the broiler: Marshmallows can burn fast, so stay close and rotate the pizza if needed to get an even golden toast.

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S’more Dessert Pizza

This S’more Dessert Pizza brings all that campfire nostalgia right into your kitchen with an easy, impressive, and absolutely irresistible dessert.

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Prep Time 20

Cook Time 20

Chilling Time 1

Total Time 1 40

Course Appetizer, Dessert

Cuisine American

Servings Servings

Calories 533 kcal

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter softened
3/4 cup brown sugar
3/4 cup sugar
1 teaspoon vanilla
2 eggs
1 1/4 cup chocolate chips milk choc or semi sweet, divided
2 cups mini marshmallows
2 graham crackers 1 broken into pieces, 1 crushed

Instructions

Preheat the oven to 375° F(190°C) and grease a pizza round. Set aside.
In a small bowl mix the flour, baking soda, and salt until mixed. Set aside.
In a large bowl, cream the butter, brown sugar, sugar, and vanilla until creamy. Add the eggs one at a time, mixing to combine. Stir in the dry ingredients.
Press the cookie dough onto the pizza round almost to the edge. The cookie dough will spread out as it cooks. Cover and refrigerate to firm up for an hour before baking. Bake for 20 minutes until golden brown.
Remove from the oven and sprinkle with 1 cup of chocolate chips. Put it back in the oven for 2 minutes to melt the chips. Spread the melted chocolate out to cover the cookie leaving an inch bare crust all the way around.
Sprinkle with mini marshmallows and broil to toast the marshmallows. Keep an eye on it so they don’t burn.
Remove from the oven and sprinkle with remaining chocolate chips, graham cracker pieces and crumbs. Serve warm.

Notes

You can use a culinary torch to toast the marshmallows also.
This recipe was made using a 9 inch pizza round.
If you want a thinner cookie base only use half of the cookie dough.

Nutrition

Calories: 533kcalCarbohydrates: 75gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 82mgSodium: 532mgPotassium: 127mgFiber: 1gSugar: 48gVitamin A: 615IUCalcium: 44mgIron: 2mg

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