Warm potato salad hits differently than the chilled kind you’re used to. These Warm & Herby Potato Salad Cups are tossed in a tangy mustard vinaigrette while the potatoes are still hot, so every bite is packed with flavor. Served in individual cups, they’re perfect for parties, showers, or backyard get-togethers.

If you need a side dish that feels fresh but still comforting, this is it. The combination of dill, parsley, and red onion keeps it bright, while the apple cider vinegar and mustard add just enough zip. And because it’s served warm in small portions, it’s easy to prep and even easier to serve.

Helpful Tips

Dress the potatoes while they’re hot. This helps them absorb the vinaigrette instead of just coating the outside.
Salt the cooking water well. It’s your first chance to season the potatoes, and it makes a noticeable difference.
Cut potatoes evenly. Quarter them into similar-sized pieces so they cook at the same rate and stay tender, not mushy.

You Might Also Like These

Warm & Herby Potato Salad Cups

These Warm & Herby Potato Salad Cups are tossed in a tangy mustard vinaigrette while the potatoes are still hot, so every bite is packed with flavor.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer

Cuisine American

Servings Cups

Calories 192 kcal

Ingredients

2 pounds new potatoes scrubbed and quartered
1/4 cup red onion finely chopped
2 tablespoons fresh parsley chopped
1/4 cup fresh dill chopped
3 tablespoons apple cider vinegar
3 tablespoons olive oil
2 tablespoon stone ground mustard
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Bring a pot of water to a boil, add the scrubbed and quartered potatoes along with some salt and simmer until tender, about 15 minutes.
While potatoes are cooking, whisk together the diced red onion, parsley, dill, apple cider vinegar, olive oil, stone ground mustard, sugar, salt, and black pepper in a bowl.
When the potatoes are fork tender drain them well. Pour the dressing over the hot potatoes and toss to coat. Divide among small serving cups and serve immediately.

Notes

The number of cups your will get will depend on the size of the cups you use.

Nutrition

Calories: 192kcalCarbohydrates: 29gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 261mgPotassium: 682mgFiber: 4gSugar: 3gVitamin A: 271IUVitamin C: 34mgCalcium: 30mgIron: 2mg

Tried this recipe?Let us know how it was!