Ranch Roasted Cauliflower Bites

These Ranch Roasted Cauliflower Bites are crispy on the edges, tender in the middle, and packed with that familiar ranch flavor. They’re easy to throw together and work just as well as a snack as they do on a party spread.

What makes these stand out is the layering of flavor. The roasted cauliflower gets coated in a seasoned Parmesan crust, then paired with a creamy ranch yogurt dip that ties everything together. It’s a simple way to make vegetables feel a little more exciting.

Helpful Tips

• Cut the florets into similar sizes so they roast evenly and finish at the same time.
• Give the cauliflower space on the pan to help it brown instead of steam.
• Flip halfway through roasting to get those golden edges on all sides.

You Might Also Like

• BBQ Cauliflower Wings
• Grilled Cauliflower Skewers
• Baked Buffalo Cauliflower Bites

Ranch Roasted Cauliflower Bites

These Ranch Roasted Cauliflower Bites are crispy on the edges, tender in the middle, and packed with that familiar ranch flavor.

No ratings yet

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Course Appetizer

Cuisine American

Servings 6 Servings

Calories 161 kcal

Ingredients

  

1x2x3x

• 1 head cauliflower large, cut into florets
• 1/4 cup olive oil
• 1 packet dry Ranch seasoning mix
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon EACH salt and pepper
• 1/2 cup parmesan cheese grated
• 1/2 cup Greek yogurt

Instructions

 

• Preheat the oven to 425° F(220°C).
• Put the cauliflower florets in a large bowl. Drizzle on the olive oil and toss to coat the cauliflower evenly.
• In a small bowl, mix together half of the Ranch packet, the paprika, garlic powder, salt and pepper. Sprinkle the mixture over the cauliflower and toss to coat.
• Add in the parmesan and toss to coat.
• Roast in the oven for 25 minutes, then flip and continue cooking for 10 more minutes, until the cauliflower starts to get a little browned.
• Mix the Greek yogurt with the remaining Ranch mix. Serve for dipping on the side.

Nutrition

Calories: 161kcalCarbohydrates: 9gProtein: 7gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.002gCholesterol: 7mgSodium: 713mgPotassium: 328mgFiber: 2gSugar: 2gVitamin A: 230IUVitamin C: 46mgCalcium: 139mgIron: 1mg

Tried this recipe?Let us know how it was!