18 Tasty Cocktail Party Appetizers

Planning a cocktail party? The drinks might be flowing, but it’s the appetizers that really bring the party together. These cocktail party bites are small, satisfying, and easy to eat with one hand (because the other one’s holding a drink). From savory skewers to crisp crostini, this list is packed with appetizers that’ll keep your guests mingling and munching all night long.

Mini BLT Bites

These mini BLTs stack crispy bacon, juicy tomato, and fresh lettuce on a toasted baguette slice with a swipe of mayo. They’re everything you love about the classic sandwich in two-bite form. Easy to prep and even easier to eat. Get the recipe.

Simple & Delicious Reuben Bites

Reuben bites pack all the bold flavors of the deli favorite—corned beef, Swiss cheese, sauerkraut, and Thousand Island—into a toasted rye base. They’re warm, cheesy, and just the right amount of messy. Perfect for cocktail napkin snacking. Get the recipe.

Peach-Glazed Kielbasa

Thick slices of kielbasa get tossed in a sticky-sweet peach glaze that caramelizes as they cook. It’s a savory-sweet combo that pairs especially well with bold cocktails. Serve them with toothpicks and watch them disappear. Get the recipe.

Bacon Wrapped Shrimp

These are a classic for a reason—juicy shrimp wrapped in crispy bacon with a hint of spice or sweetness. They bake up quickly and always go fast. Ideal for passing around or plating up for a fancier spread. Get the recipe.

Shrimp Tortilla Bites

These bites layer seasoned shrimp, creamy avocado, and a zesty sauce on crisped tortilla rounds. They’re fresh, flavorful, and look impressive without much effort. A great cold option that holds up well on a platter. Get the recipe.

Steak Crostini With Horseradish Spread

Slices of tender steak sit on toasted crostini with a bold, creamy horseradish spread underneath. It’s rich, savory, and a little spicy in the best way. A hearty option that feels upscale without being fussy. Get the recipe.

Gruyère & Asparagus Tartlets

Flaky puff pastry holds a savory filling of melted Gruyère and roasted asparagus tips. These tartlets are buttery, cheesy, and have just the right amount of green. Serve warm or at room temp—they’re tasty either way. Get the recipe.

Cold Spinach Artichoke Dip

A chilled take on the classic, this version blends spinach, artichokes, and creamy cheese into a scoopable dip. It’s easy to make ahead and serve straight from the fridge. Add sliced baguette or crackers on the side. Get the recipe.

Easy Bite-Sized Ham & Cheese Quiches

Mini quiches filled with smoky ham and melty cheese make a satisfying savory bite. They’re baked in a mini muffin tin for easy prep and perfect portions. Great warm or at room temp for a stress-free appetizer. Get the recipe.

Pear, Brie, & Honey Crostini

These crostini layer creamy Brie and thin-sliced pear with a drizzle of honey on a toasted baguette. The sweet-salty combo is light, elegant, and perfect with a glass of wine. Simple but so flavorful. Get the recipe.

Apple & Brie Pastry Bites

These little bites wrap apple slices and creamy Brie in buttery puff pastry, baked until golden. A hint of honey or fig jam gives them a sweet finish. Great for balancing out a savory appetizer spread. Get the recipe.

Ricotta & Roasted Tomato Crostini

Creamy ricotta gets topped with slow-roasted tomatoes and a sprinkle of fresh herbs on a crisp baguette slice. It’s simple, bright, and full of flavor. A great vegetarian option that still feels hearty. Get the recipe.

Elegant Pear & Burrata Crostini

These crostini combine juicy pear slices with creamy burrata and a touch of cracked pepper. It’s soft, sweet, and beautifully balanced. A fresh pick that pairs well with bubbly cocktails. Get the recipe.

Smoked Salmon Crostini

Thin slices of smoked salmon rest on cream cheese–slathered crostini, finished with dill and capers. It’s a classic, clean flavor that feels upscale without the effort. A great pick for a brunch-y cocktail hour. Get the recipe.

Prosciutto & Ricotta Crostini with Balsamic Glaze

Salty prosciutto, creamy ricotta, and a drizzle of balsamic glaze come together on toasted crostini. It’s a layered bite that’s sweet, savory, and just the right amount of fancy. Perfect for balancing out a bold drink menu. Get the recipe.

Mushroom Crostini

Sautéed mushrooms in garlic and herbs pile onto crusty bread with a hint of creamy cheese underneath. Earthy and rich, it’s a warm, cozy bite that still feels party-ready. Ideal for fall and winter gatherings. Get the recipe.

Hummus with Olives & Pine Nut Crostini

This Mediterranean-inspired bite layers smooth hummus with briny olives and toasted pine nuts. It’s creamy, crunchy, and full of bold flavor. A no-cook option that’s vegan-friendly and easy to prep ahead. Get the recipe.

Teriyaki Chicken Skewers

Bite-sized pieces of chicken get marinated in teriyaki sauce, skewered, and grilled or baked until caramelized. They’re sweet, savory, and hold up well for party platters. Add a sprinkle of sesame seeds and green onion for a finished look. Get the recipe.