If you love a classic Cuban sandwich but want something easier to serve at a party, these Cuban Sandwich Bombs are the answer. They’ve got layers of ham, pulled pork, Swiss cheese, and pickles all wrapped up in golden biscuit dough.

They’re handheld, cheesy, and packed with that tangy, savory flavor you expect from a Cuban. Set them out with a simple mustard-mayo dipping sauce and watch how fast they disappear from the platter.

Helpful Tips

Roll the biscuits thin. Flattening them well gives you enough surface area to fully enclose the filling without tearing the dough.
Don’t overfill. A balanced amount of meat and cheese makes it easier to seal the edges tightly so nothing leaks out while baking.
Seal well and place seam-side down. Pinch the dough firmly and set each bomb seam-down on the baking sheet to help them hold their shape.

You Might Also Like These

Cuban Sandwich Bombs

These Cuban Sandwich Bombs have got layers of ham, pulled pork, Swiss cheese, and pickles all wrapped up in golden biscuit dough.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Appetizers

Cuisine Cuban

Servings Bombs

Calories 194 kcal

Ingredients

1 can refrigerated biscuits 8 biscuits
3 slices Swiss cheese chopped
3/4 cup deli ham chopped
3/4 cup pulled pork cooked
8 slices dill pickle chopped
2 tablespoons butter melted
2 tablespoons yellow mustard
1 tablespoon mayonnaise

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Half each biscuit. Then roll them out thinly. Divide the cheese, ham, pork and pickles evenly among the biscuits.
Pull up the edges of the dough and pinch them together to make a ball. Place them seam-down on the baking sheet.
Top each with melted butter. Season with salt and pepper, if desired.
Bake for about 15 minutes or until lightly browned.
Mix together the mustard and mayonnaise. Serve as a dipping sauce.

Nutrition

Calories: 194kcalCarbohydrates: 18gProtein: 7gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 19mgSodium: 1139mgPotassium: 189mgFiber: 1gSugar: 4gVitamin A: 231IUVitamin C: 2mgCalcium: 92mgIron: 1mg

Tried this recipe?Let us know how it was!