Warm & Creamy Mexican Street Corn Dip

If you love the flavors of elote – corn, creamy sauce, tangy lime, and a little spice—then this Warm & Creamy Mexican Street Corn Dip is a must-try! It takes all the delicious elements of classic Mexican street corn and transforms them into a rich and creamy dip that’s perfect for any gathering.

Warm and creamy Mexican street corn dip

Baked until bubbly and golden, this dip pairs perfectly with tortilla chips, crackers, or even fresh veggies. Make it for game day, taco night, or a Cinco de Mayo celebration and watch it disappear!

Helpful Tips

  • Use canned corn for ease – This dip is quick and easy to make, in part because we are using canned corn. Charred corn on the cob would be great too!
  • Mix in cotija cheese – These authentic cheese adds a salty kick that is irresistible.
  • Add toppings – After baking, heap on extra jalapeno, cilantro and cotija cheese.

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Warm and creamy Mexican street corn dip

Warm & Creamy Mexican Street Corn Dip

This Warm & Creamy Mexican Street Corn Dip has all the delicious elements of classic Mexican street corn and transforms them into a rich and creamy dip that’s perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 6 Servings
Calories 290 kcal

Ingredients
  

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoons fresh lime juice
  • 2 teaspoons chili powder
  • 1 cup pepper jack cheese shredded
  • 15 ounces canned corn drained and rinsed
  • 2 tablespoon red onion chopped
  • 1/4 cup Cotija cheese crumbled
  • 1 jalapeno pepper chopped (seeds removed for less heat)
  • 1/4 cup fresh cilantro chopped

Instructions
 

  • Preheat oven to 375°F(190°C). Lightly grease an 8×8” baking dish.
  • Combine the mayo, sour cream, lime juice, chili powder, pepper jack cheese, corn, red onion, half of the cotija, and half of the jalapeno peppers in the baking dish. Stir to combine.
  • Bake for 20 minutes. Garnish with the remaining Cotija, jalapenos, and cilantro. Serve with corn chips.

Nutrition

Calories: 290kcalCarbohydrates: 11gProtein: 8gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 9gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 36mgSodium: 433mgPotassium: 147mgFiber: 0.4gSugar: 1gVitamin A: 512IUVitamin C: 5mgCalcium: 188mgIron: 1mg
Tried this recipe?Let us know how it was!

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