Simple S’mores Skewers

S’mores are a beloved classic that evokes memories of cozy campfires and sweet indulgence, but what if you could take this timeless treat to the next level? Enter S’mores on a Stick—a fun and creative way to enjoy the gooey goodness of s’mores without the mess.

By skewering marshmallows, chocolate, and graham crackers, you can create an easy-to-eat version of this iconic dessert that’s perfect for parties. Not only do they make for a delightful treat, but they also add a playful element to your dessert table.

Smores Bites

Helpful Tips

  1. Use Quality Ingredients: For the best flavor, choose high-quality chocolate and fresh marshmallows. Dark chocolate, milk chocolate, or even flavored chocolate bars can elevate your s’mores experience, while gourmet marshmallows can add a unique twist.
  2. Toast Marshmallows for Extra Flavor: For an authentic s’mores experience, toast the marshmallows over an open flame or grill until they are golden brown and gooey. This adds a smoky flavor that enhances the overall taste of your s’mores on a stick.
  3. Vary the Toppings: For a little extra effort, you can change these up to feature any type of chocolate or cookie crumble you like. I’ve even made ones with maple cream (think Maple Bar) and bacon bits!

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smores on a stick

Smores on a Stick

S'mores on a Stick are a fun and creative way to enjoy the gooey goodness of s'mores without the mess.
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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Course Appetizer
Cuisine American
Servings 12 skewers
Calories 96 kcal

Ingredients
  

  • 12 marshmallows
  • 1/2 cup dark chocolate chips or wafers
  • 3 graham crackers
  • 12 4-5" wooden skewers

Instructions
 

  • Put a skewer into each marshmallow.
  • Crush the graham crackers in a food processor or mini chopper. Place them in a bowl.
  • Place the chocolate chips in a microwave safe bowl. Microwave at 20 second intervals, stirring in between, until fully melted and smooth.
  • Dip each marshmallow in chocolate, then in graham crackers. Set them on a serving platter and let cool for at least 30 minutes before serving.

Nutrition

Calories: 96kcalCarbohydrates: 14gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 0.2mgSodium: 53mgPotassium: 65mgFiber: 1gSugar: 7gVitamin A: 3IUCalcium: 11mgIron: 1mg
Keyword chocolate
Tried this recipe?Let us know how it was!

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